Embark on an overnight flight from the United States to Rome. Upon arrival, explore iconic landmarks such as the Spanish Steps, Trevi Fountain, Piazza Colonna, and the Pantheon. The next day, visit the Colosseum, Roman Forum, Palatine Hill, and the Vatican, including St. Peter’s Basilica and the Vatican Museums.
Fly to Palermo, dive into the city’s vibrant streets, and admire the Quattro Canti crossroads. Meet a Sicilian history expert, explore local markets, and indulge in a “foodies” tour of traditional street food. Spend a relaxing day at Mondello Beach, enjoying the golden sands and Mediterranean waters.
Take a day trip to Trapani, explore its renowned salt pans, visit the Salt Museum, and sample different varieties of salt. Drive to Cammarata to meet family, then head to Catania. Discover Syracuse and Ortigia, exploring the historical landmarks and enjoying an afternoon boat trip along the coast.
Conclude your Italian adventure with a return flight to the United States, filled with unforgettable memories of Rome, Palermo, and Sicily.
Any major United States Airport
(contact info@nandntours.com for quotes from smaller airports)
3 Hours Before Flight Time
info@nandntours.com
We depart from the United States to Rome.
Moving seamlessly, we then journey to the Roman Forum and Palatine Hill, delving into the heart of Rome’s remarkable past.
Following a delightful lunch, our adventure continues to the Vatican, the smallest country in the world. Explore its wonders, from the aweinspiring St. Peter’s Basilica to the rich collections of the Vatican Museums.
Our initial destination: the Quattro Canti crossroads, where perfectly symmetrical facades unfold Palermo’s narrative. Admire the seasonal fountains, statues of kings, and representations of the city’s patron saints.
After the insightful walking tour, relish a delicious lunch at a traditional restaurant, indulging in flavors that echo Palermo’s diverse heritage.
As the evening unfolds, brace yourself for a rare treat. Giorgio Flaccavento awaits, ready to guide us through a “foodies” tour, shedding light on the traditional “street food” of Sicily.
Discover the ancient tradition of salt production dating back to 200 B.C. in Trapani.
Take your time exploring the city, meandering through its charming streets, and discovering historical landmarks.
Post a delightful lunch, transition to an afternoon boat trip, exploring the coastal beauty that envelopes Syracuse.
Payment can be made in full or following the payment schedule below.
$4,450 Price per/person
$300
Due: Feruary 6, 2025
$4,150
Due: March 6, 2025